The Mango Mingolo is a tropical gem, new to Hawaii but already famous in the Dominican Republic for its exceptional productivity and early fruiting. This stunning tree begins producing large amounts of medium-sized fruits, each one uniformly golden-yellow. The first bite into a Mango Mingolo is like tasting pure sunshine: sweet, juicy, and packed with tropical flavor.
The Mango Mingolo thrives in Hawaii’s tropical climate, ripening early in the season, from May to July. These mangoes are perfect for fresh eating, juicing, or even using in desserts. The uniform size and sweetness of the fruit make it ideal for sharing with friends and family.
Key Features:
- Origin: Dominican Republic (new to Hawaii)
- Productivity: Extremely productive, high yield
- Fruit Size: Medium-sized, uniform golden-yellow fruits
- Flavor Profile: Sweet, juicy flesh with a delightful tropical aroma
- Ripening Season: Early, ripening from May to July
- Plant Type: Grafted for strong, reliable growth and fruiting
- Availability: Limited stock of 215 grafted plants
Care Instructions:
- Sunlight: Full sun, plant in a sunny location
- Soil Requirements: Well-draining soil, preferably sandy loam
- Watering: Regular watering, but avoid waterlogging
- Fertilization: Apply a balanced fertilizer regularly during the growing season
- Pruning: Light pruning to maintain shape and encourage airflow
This is a rare opportunity to add a highly productive, early fruiting mango to your garden, perfect for the tropical climates of Hawaii. Grow your own supply of sweet, juicy Mango Mingolo fruits with one of our limited grafted plants.
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