The Mango Banilejo is a favorite variety from the Dominican Republic, loved for its incredible productivity and early fruiting season. The fruits are small to medium-sized, with a gorgeous reddish-yellow hue and an irresistibly sweet, intense mango aroma. Ripening from as early as April until August, the Mango Banilejo is perfect for fresh consumption but truly shines when used in processed goods like jams, thanks to its unique flavor profile. This variety is well-suited to Hawaii’s tropical climate, making it an exciting and novel addition to local gardens and orchards. Whether you’re a home gardener or a small farm owner, the Mango Banilejo is sure to delight with its high yield, early ripening, and intense mango flavor.
Key Features:
- Highly Productive: Known for its prolific fruiting, ensuring large yields.
- Early Ripening: Fruits ripen between April and August, giving an extended harvesting period.
- Strong Aroma: Emits a robust, classic mango scent that enhances its appeal.
- Perfect for Processing: Ideal for making jams and other processed goods due to its strong sweetness and flavor.
- Hawaiian Growing: A novelty in Hawaii, this variety is well-suited to the local climate and offers an exciting new addition to the tropical fruit scene.
Care Instructions:
- Sunlight: Full sun, at least 6-8 hours daily.
- Soil: Prefers well-drained, sandy soils with good organic content.
- Watering: Water deeply once a week, especially during dry spells. Adjust during rainy seasons to prevent overwatering.
- Fertilizer: Use a balanced tropical fruit tree fertilizer once every 2-3 months.
- Pruning: Prune to shape during the early years and to remove dead or diseased branches.
- Harvesting: Pick fruits when they turn reddish-yellow and have a fragrant aroma.
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