The Mamey Sapote Magaña variety stands out as the largest-fruited member of this tropical species, famed as the national fruit of Cuba. The fruits, which can reach up to 6 pounds in weight, have a beautiful orange-red, marmalade-like flesh that is both soft and extraordinarily sweet. The fruit’s texture and flavor make it a tropical delicacy, enjoyed fresh or used in various culinary dishes. The tree itself is a robust grower, ideal for tropical climates, and provides a unique and bountiful harvest for those looking to grow an exceptional variety of Mamey Sapote in Hawaii. This rare variety not only enhances the landscape but offers a truly exotic fruit experience.
Care Instructions
- Sun Exposure: Full sun, requires at least 6-8 hours of direct sunlight.
- Soil Type: Prefers well-drained, fertile soil rich in organic matter, with a slightly acidic to neutral pH of 6.0–7.0.
- Watering: Water regularly, but avoid waterlogging the roots. Keep soil evenly moist during the growing season.
- Fertilizer: Use a balanced, slow-release fertilizer during the growing season. Organic compost or manure can improve fruiting.
- Pruning: Light pruning is recommended to shape the tree and encourage healthy growth.
- Temperature: Thrives in warm tropical to subtropical climates. Not frost-tolerant.
- Pest Control: Keep an eye out for scale insects and mealybugs. Treat as needed with organic or systemic insecticides.
Product Details
- Name: Mamey Sapote Magaña
- Origin: Cuba (National Fruit)
- Fruit Characteristics: Orange-red marmalade-like flesh, extremely sweet, with fruits weighing up to 6 pounds.
- Ripening Season: June – August
- Growing Zones: USDA Zones 10-11, perfect for tropical climates.
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