The Mango Tommy Atkins is a world-famous mango variety originally from Florida. Known for its vibrant tricolor fruits that are a mix of red, yellow, and green, this mango is as beautiful as it is delicious. Its pulp is firm and juicy with a sweet and slightly tangy flavor, making it a favorite for fresh eating and juicing. The fruit ripens in the summer months, particularly between June and July. This variety is also renowned for its disease resistance and high productivity, which makes it ideal for Hawaiian gardens. With 200 grafted plants available in 1-gallon containers, this is a great opportunity to add a high-quality, exotic mango to your home or farm.
Key Features:
- High-Yielding Variety: Produces abundant, delicious fruit each season.
- Disease Resistance: Built to withstand common tropical diseases.
- Tricolor Fruits: Stunning fruits with red, yellow, and green tones.
- Ripening Time: June to July, offering a reliable harvest window.
- Grafted for Stronger Growth: These plants are grafted to promote stronger, faster growth and increased productivity.
Care Instructions:
- Sunlight: Mango trees thrive in full sunlight. Make sure the tree receives at least 6-8 hours of direct sunlight daily.
- Watering: Keep the soil consistently moist but not waterlogged, especially during its first few years. Once established, mango trees are relatively drought tolerant.
- Soil: Well-draining soil is crucial. Sandy loam or volcanic soils are ideal for mango trees in Hawaii.
- Fertilization: Feed the plant with a balanced fertilizer during the growing season to encourage strong growth and fruit production.
- Pruning: Prune to maintain the shape and height of the tree. Remove dead or diseased branches to promote good air circulation.
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