Mango Palmer

Mango lovers, rejoice! The Mango Palmer is one of Florida’s finest varieties, now available for tropical gardens in Hawaii. This large-fruited mango boasts exceptional sweetness, with a smooth, creamy texture and vibrant yellow-orange flesh. The fruits are not only delicious but also large, offering a true tropical feast for your senses.

The tree itself has a moderate growth pattern, making it ideal for those who want a manageable but productive tree in their garden or farm. Known for its heavy yields, the Palmer variety begins ripening in mid-July and continues through September, providing months of fresh, flavorful mangoes. Whether you’re looking to add a tropical touch to your home garden or aiming for commercial production, this mango is a must-have.

With 250 grafted plants available in 1-gallon containers, you can jumpstart your tropical oasis in no time. Grafted plants guarantee faster fruiting, so you won’t have to wait long to enjoy your very own Mango Palmer harvest. Bring the sweet flavors of Florida to Hawaii with this unique variety.

Key Features:

• Large Fruit Size: Mango Palmer fruits are impressively large, making them perfect for fresh consumption, juicing, or adding to tropical recipes.
• Exceptional Taste: Enjoy a delightful, sweet flavor, with a smooth, rich texture typical of premium Florida mango varieties.
• High Yield & Productive: The Palmer variety is known for its high productivity, producing abundant harvests from July through September.
• Moderate Growth: This tree has a controlled growth pattern, making it manageable for both backyard gardeners and commercial growers.
• Grafted Plants: All 250 plants available are grafted, ensuring faster fruit production and reliable growth in Hawaiian climates.

Care Instructions:

• Sunlight: Full sun; at least 6 hours of direct sunlight per day.
• Watering: Moderate watering during the growing season. Ensure the soil is well-drained to prevent root rot.
• Soil: Prefers sandy loam or well-draining tropical soil. Add organic compost for optimal growth.
• Fertilization: Use a balanced fertilizer with slightly higher phosphorus content during fruiting season. Apply 3-4 times annually.
• Pruning: Prune to maintain shape and allow sunlight to penetrate the canopy. Best done after the fruiting season.
• Pests: Watch out for mango weevils and scale insects. Use organic sprays or neem oil for prevention.