Mango Kent

The Mango Kent isn’t just a mango; it’s a tropical experience in every sense. Its full, sweet flavor fills your senses, taking you straight to a warm, breezy day in the tropics. The silky flesh is practically fiberless, making each bite feel like a smooth, creamy indulgence. As you slice into a ripe Mango Kent, the fruit releases an aroma so fragrant it transports you to a mango grove in full bloom.

The Kent variety is a favorite for a reason. Its fruits are not only large but packed with rich, tropical sweetness that lingers on your palate. Grown in Hawaii’s fertile soil and nurtured under the tropical sun, these mango trees produce a consistent, heavy yield, with fruits ripening from July to August. Perfect for fresh eating, blending into tropical smoothies, or preserving as jam, Mango Kent is the quintessential late-summer treat.

Whether you’re an experienced gardener or new to growing tropical fruits, this grafted variety will thrive with minimal care, rewarding you with abundant, delicious mangoes. Kent mangoes are also known for their disease resistance, making them a hardy choice for both novice and seasoned growers in Hawaii.

Key Features:

• Origin: Florida variety, perfect for Hawaii’s tropical climate.
• Taste: The Mango Kent is a symphony of rich, sweet flavors. Imagine biting into silky, juicy flesh with a touch of tang, just enough to balance the mango’s natural sweetness.
• Texture: Virtually fiberless, offering a smooth, buttery mouthfeel with every bite.
• Aroma: An intoxicating tropical fragrance fills the air as the fruits ripen, hinting at the rich, deep sweetness inside.
• Ripening Season: Enjoy a late-season bounty with ripening from July through August. These luscious fruits will extend your mango season well into the summer.
• Appearance: The large, plump fruits glow in shades of green and red, giving way to golden yellow as they ripen, making them a stunning addition to your garden or fruit basket.
• Plant Availability: 135 grafted plants in 1-gallon containers. These grafted trees are ready to plant and begin producing within a few short years.

Care Instructions:

• Sunlight: Full sun is essential to bring out the best in your Mango Kent tree. Plant it where it can bask in the sunshine for 6-8 hours a day.
• Watering: Water deeply but infrequently, allowing the soil to dry out between waterings. Overwatering can lead to root rot, so well-draining soil is key.
• Soil: Loamy, well-drained soil rich in organic matter is ideal for Mango Kent trees. Add compost or organic fertilizer to ensure nutrient-rich growth.
• Fertilization: Apply a balanced fertilizer during the growing season (spring to summer) to encourage healthy fruiting and foliage.
• Pruning: Prune the tree lightly after fruiting to maintain a manageable size and to encourage strong, fruit-bearing branches.
• Spacing: Allow plenty of space (at least 15-20 feet) between trees to ensure proper airflow, which reduces the risk of fungal diseases.