Mango Crema de Oro, known for its luxurious creamy texture and rich golden hue, is a prized variety from Latin America. Perfect for tropical environments, this mango offers sweet, smooth, and aromatic fruits that are not only delicious when eaten fresh but also excellent for making juices, desserts, and jams. Its compact growth makes it ideal for Hawaiian gardens, where it thrives in full sun and well-drained soils. Limited to only 15 grafted plants in 1-gallon containers, this is your chance to grow a rare and exquisite mango variety at home. Ripens between June and August, offering high productivity and resilience to local conditions.
Key Features:
- Origin: Originally from Latin America, now a prized variety in Hawaii.
- Flavor: Creamy, sweet, and smooth texture with a golden-yellow flesh.
- Productivity: High-yield variety, producing abundant fruits throughout the season.
- Ripening Season: June to August.
- Plant Type: Grafted plant, perfect for container or ground planting in tropical or subtropical climates.
- Health Benefits: Rich in vitamins C, A, and antioxidants.
- Available Quantity: Only 15 grafted plants available in 1-gallon containers.
Care Instructions:
- Sunlight: Full sun is best for optimal growth and fruit production.
- Soil: Well-drained, slightly acidic to neutral soil.
- Watering: Regular watering is necessary, but avoid waterlogged conditions.
- Fertilizing: Apply a balanced fertilizer during the growing season.
- Pruning: Prune in the winter to encourage air circulation and maintain shape.
- Harvesting: Mango Crema de Oro is ready to harvest when the fruits turn a bright golden color and are slightly soft to the touch.
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