Mango Osteen

Mango Osteen is a highly regarded commercial variety originating from Florida, now available in Hawaii. Known for its stunning dark purple fruit, this mango is not only a visual delight but a flavor powerhouse. The fruits, weighing approximately a pound each, offer a sweet, juicy flesh with minimal fiber—ideal for both eating fresh and using in a variety of culinary creations like smoothies, salsas, and desserts.

This prolific tree produces an abundance of fruit from July through September, making it an excellent choice for home gardeners and small-scale growers. The Osteen mango’s deep purple skin turns heads in any garden or orchard, while its delicious flesh is sure to win over your taste buds. Grafted plants offer a quicker route to fruit production, with improved vigor and reliability.

Perfect for Hawaiian climates, Mango Osteen thrives in the warm sun and tropical environment. Whether you’re looking to add a unique color to your fruit collection or seeking a high-yielding, commercial-quality mango variety, Mango Osteen is the perfect choice.

Care Instructions:

• Sunlight: Full sun, at least 6 hours per day for optimal growth and fruit production.
• Watering: Water regularly during the first year of establishment. After that, water deeply but less frequently, allowing the soil to dry slightly between waterings.
• Soil: Prefers well-draining, sandy, or loamy soil. Avoid heavy clay soils that retain excess moisture.
• Fertilization: Feed with a balanced fertilizer, especially during the growing and fruiting seasons. Apply in early spring and mid-summer for best results.
• Pruning: Prune to shape during late winter or early spring. Remove any dead or crossing branches to promote healthy growth.

Key Features:

• Origin: Commercial variety from Florida.
• Fruit Color: Intense dark purple with a slight blush at ripening.
• Flesh: Sweet and juicy, perfect for fresh consumption or processing into jams and desserts.
• Fruit Weight: Fruits weigh approximately 1 pound each, providing a sizable yield for growers.
• Ripening Season: Prolific producer, ripening from July through September.
• Growth Habit: Grafted for improved vigor and earlier fruiting.
• Availability: Limited stock—20 grafted plants in 3-gallon containers and 35 in 1-gallon containers.