The Mango Keit is a high-yield, Florida variety that is perfect for Hawaii’s tropical climate. With fruits that turn a beautiful greenish-yellow when ripe, this mango boasts a rich, sweet flavor and almost no fiber, making it perfect for fresh consumption or processing into smoothies and desserts. Known for its resistance to common diseases and pests, the Mango Keit offers an excellent choice for those looking for a reliable, productive tree with minimal maintenance.
The fruits are harvested from late summer to early fall, providing a continuous supply of sweet, juicy mangoes through the season. If you’re looking to add a top-tier mango variety to your garden or farm, the Mango Keit is an exceptional choice, offering both taste and resilience.
Key Features:
- Variety: Mango Keit
- Origin: Florida, USA
- Ripening Season: August to October
- Fruit Color: Greenish-yellow
- Flavor: Sweet, juicy with low fiber
- Resistance: Known for disease resistance and high yields
- Availability: 135 grafted plants in 1-gallon containers
Care Instructions:
- Sunlight: Full sun
- Watering: Water regularly, especially during dry periods
- Soil: Well-drained, loamy soil is preferred
- Fertilization: Apply balanced fertilizer during growing season
- Temperature: Ideal in warm tropical climates
- Harvesting: Fruits ripen from August to October
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